* More than 200 creative, low-fat recipes for today's smaller households
* Unique two-column recipe format for hassle-free preparation
* Tips on shopping for one or two, and streamlining your kitchen
* Full nutrient analysis with every recipe
* Special chapter of delicious, no-fuss menus
* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and more
....read more

Having your friends over is no big deal when you have the perfect recipe, one that's not only foolproof but simple and that fits into your hectic schedule. In her new cookbook, Pam Anderson shares nearly 200 perfectly convenient dishes, including* Lacy Cheddar Crisps -- An irresistible one-ingredient hors d'oeuvre, ready in 10 minutes.* Oven-Barbecued Pork -- Slow-cooked for 10 to 12 hours. You literally make this one in your sleep.* Creamy Baked Macaroni and Cheese -- When kids are coming, why not serve the best version of their favorite?* Shish Kebabs -- Satisfy every guest, from vegetarians to carnivores, in the same meal. Six exciting flavoring pastes offer all the variety you need.* Easy Baked Risotto -- Elegant and effortless, with many sumptuous variations, including seafood and vegetarian. You socialize while it cooks.* Orange-Glazed Asparagus -- One of the most versatile side dishes imaginable. Ready in 8 relaxed minutes.* Molten Chocolate Cakes -- 15 minutes to oozy decadence.Every recipe comes with helpful suggestions on what to serve with the dish, how to vary it, how to take shortcuts, and how to make it ahead. ....read more

Working with recipes

• Enter recipes with as much or as little detail as you like.
• Add images to recipes. In fact you can add a main recipe image, a source image and an image for every recipe procedure step, if you want to.
• Copy recipes from the Internet.
• Calculate recipe nutrition from the recipe ingredients or enter the nutrition data manually.
• Calculate recipe costs.
• Share recipes with others, even if they don't own Living Cookbook. You can export, e-mail or import recipes in all of the major recipe file formats.
• Add ratings and reviews to recipes.
• Add audio or video files to recipes.
• Assign recipe types and categories.
• Enter the recipe's oven temperature in either Celsius or Fahrenheit.
• Choose from five degrees of difficulty.
• Use a recipe as an ingredient in another recipe.
• Enter preparation time, cooking time, inactive time and total time.
• Organize recipes into cookbooks, chapters, sub-chapters, etc. according to your needs.
• Customize recipe displays using your choice of fonts, background colors, headings and more.
• Add any number of tips to a recipe to record recipe variations, serving suggestions, wine pairings, etc.
• Enter author, source, web page, copyright and author notes for any recipe.
• Print your recipes on any paper format: US letter, legal, A4, 4x6 index card, 3x5 index card and more.
• Scale recipes to any number of servings.
• Convert recipe units to and from Imperial or metric units.
• Eliminate duplicate recipes automatically.
• Compare any two recipes side-by-side.

Publishing

• Publish your cookbooks with tables of contents and indexes.
• Print your publication from within Living Cookbook or export it as a Microsoft Word document.
• Format your publication using your choice of fonts, colors, spacing and layouts.

Working with ingredients

• Choose from over 7000 ingredients with nutrition data provided by the USDA.
• Enter your own custom ingredients or copy them from the Internet.
• Import new USDA nutrition as it is made available by the USDA.
• Add ingredient images and source images.
• Add any number of custom measures (units) for each ingredient.
• Assign costs, grocery aisles and preferred stores to ingredients.
• Enter ingredient nodes to describe the ingredient, record uses and preparation information, etc.
• Share ingredients with other Living Cookbook users.
• Organize ingredients into folders and sub-folders.
• Customize ingredient displays using your choice of fonts, background colors, headings and more.
• Eliminate duplicate ingredients automatically.
• Compare any two ingredients side-by-side.
• Copy ingredients from the Internet.

Working with menus

• Create your own menus using any combination of recipes, ingredient, headings and text.
• Add menu images and source images.
• Calculate menu nutrition from the menu items or enter the nutrition data manually.
• Calculate menu costs.
• Share menus with other Living Cookbook users.
• Add audio or video files to menus.
• Assign menu types and categories.
• Organize menus into folders and sub-folders.
• Customize menu displays using your choice of fonts, background colors, headings and more.
• Add any number of tips to a menu to record menu variations, serving suggestions, wine pairings, etc.
• Enter author, source, web page, copyright and author notes for any menu.
• Eliminate duplicate menus automatically.
• Compare any two menus side-by-side.

Working with meals

• Add recipes, ingredients, menus, headings and text to meals.
• Choose from nine different meals each day (breakfast, lunch, dinner, brunch, snacks, nightcap, etc.)
• Add meal headings to organize meals into courses (e.g. Appetizer, Main Course, Dessert, etc.)
• Use drag and drop or copy and paste to add ingredient, recipes or menus to a meal.
• Use drag and drop or copy and paste to move or copy a range of days, a single day, a meal or individual meal items.
• Calculate nutrition for meals, days or a user-defined range of days.
• Calculate meal and day costs.
• Share meal data with other Living Cookbook users.
• Customize calendar displays using your choice of fonts, background colors, headings and more.
• View nutrition and cost summary information for a day or a range of dates.
• View meal calendar in month, week or day mode.

Working with grocery lists

• Add recipe, ingredients, menus or meals grocery lists or enter the grocery list items manually.
• Create a grocery list for multiple stores.
• Calculate grocery list costs and subtotal by store.
• Automatically organize the grocery list by aisles.
• Customize grocery aisles by store, including grocery aisle order.
• Customize grocery list displays using your choice of fonts, background colors, headings and more.
• Share grocery lists with other Living Cookbook users.
• Create a grocery list to restock inventory.
• Create a grocery list for a range of meal plan dates.
• Automatically combine like grocery list items (e.g. 1 cup milk and 1 pint milk will be combined automatically to read 1 1/2 pints milk.
• Compare any two grocery lists side-by-side.

Working with inventory

• Manage your kitchen inventory.
• Control the ordering properties of any inventory item (minimum order quantity, order at level, order up to level, etc.).
• Share inventory data with other Living Cookbook users.
• Customize inventory displays using your choice of fonts, background colors, headings and more.
• Create a printable inventory worksheet to help you take stock of your kitchen.
• Compare any two inventory items side-by-side.

Working with glossary items

• Enter your own glossary items or copy them from the Internet.
• Add glossary item images and source images.
• Share glossary data with other Living Cookbook users.
• Customize glossary displays using your choice of fonts, background colors, headings and more.
• Eliminate duplicate glossary items automatically.
• Compare any two glossary items side-by-side.

Working with techniques

• Enter your own techniques or copy them from the Internet.
• Add an image to each technique step.
• Share techniques with other Living Cookbook users.
• Customize technique displays using your choice of fonts, background colors, headings and more.
• Eliminate duplicate techniques automatically.
• Compare any two techniques side-by-side.

Working with the Internet

• Browse the Internet with Living Cookbook's built-in web browser.
• Save references to web pages you like in Living Cookbook's database.
• Share saved web pages with other Living Cookbook users.

Working with RSS feeds

• View RSS feeds with Living Cookbook's built-in RSS feed aggregator.
• Save RSS feeds in Living Cookbook's database.
• Share RSS feeds with other Living Cookbook users.

Other features

• Backup your Living Cookbook database.
• Configure Living Cookbook to backup your database every time you close the application or Living Cookbook can prompt you to backup periodically (you choose how often).
• Verify the integrity of a backup file before restoring it.
• Restore Living Cookbook backup files from any version of Living Cookbook.
• Compact the Living Cookbook database to shrink it to its smallest possible size.
• Search, filter and saved searches
• Choose from basic or advanced search modes to find the recipes, ingredients, meals and other data you need.
• Save advanced searches in your database for future use.
• Drag one or more saved searches onto Living Cookbook's filter bar to filter all search results.
• Use Living Cookbook's search and replace feature to replace text anywhere in the database.
• Use copy and paste to duplicate recipes, ingredients, meals, and more.
• Use drag and drop to move or copy recipe, ingredients, meals, etc.
• Use Living Cookbook's undo and redo to undo almost any action.
• Browse Living Cookbook's comprehensive help file with more than 480 indexed and searchable help topics.
• Use Living Cookbook's unique Kitchen Calculator tool to convert between units.
• Flag recipes, ingredient, etc. using one of six color flags.
• New users can use Living Cookbook's Launchpad feature to help them see all of the actions that can be performed on the selected item.
• Check the spelling of recipes, ingredient, meals, glossary items and techniques. Choose either standard or as-you-type (wavy red line under misspelled words) spell-checking.
• Use the Back and Forward toolbar buttons to back and forth to recently viewed items.
• Use Living Cookbook's built-in database repair tools to fix any potential database problems.
• Copy and paste or drag and drop recipes to other applications that accept plain text from the Windows clipboard (e.g. drag a a recipe to an e-mail).
• Open multiple recipe workspaces at the same time.
• Create links to your favorite or most-viewed recipes, ingredients and other data.
• Customize and print any list (e.g. recipe lists, ingredient lists, etc.).
• Print multiple recipes, ingredient, etc. at once.
• Export to any list to Excel.

....read more

With The New Best Recipe, we invite you into America’s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods.

Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time.

We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe ....read more

With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee's Quesadillas and T.G.I. Friday's Nine-Layer Dip. Original. ....read more

Creating a custom recipe book has never been easier! This sturdy and stylish three-ring binder is neatly organized course-by-course, with space to write cherished recipes, and store magazine clippings and Internet printouts. Featuring ample pockets for extra storage, as well as handy tear-out shopping lists, and a variety of helpful cooking charts, the Cath Kidston Recipe Organizer is an all-in-one source for kitchen inspiration. ....read more

First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a substitute for meatless cooking. ....read more

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup

Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen. ....read more