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Low calorie diets don't have to be boring.

Product Information

Variety and choice make eating healthy enjoyable and easy. This low calorie recipe software gives you thousands of choices, so you won't get bored. Who says low calorie food can't be exciting! Easy Chef's Low Calorie Recipes will add variety to all of your meals!

The Low Calorie Recipes Software contains the largest collection of nutritional low calorie recipes ever collected. This recipe CD-ROM gives you over 5,500 healthy low calorie recipes, including breakfast, lunch, dinner, and dessert recipes.

Take charge of your diet by finding new ways to eat healthy and smart. This low calorie recipe software is packed with tips and ideas to help you stay on track. There is a ton of great information you'll find useful and encouraging, including why a lot of diets fail, and what you can do to keep yourself motivated.

There is even an extensive calorie-counter chart to help you keep track of the calorie count in foods you eat everyday. The low calorie recipes in this collection are perfect for the whole family, and they taste so good, no one will guess they are so healthy!

Product Features

• Over 5,500 Healthy low calorie recipes
• Large collection of nutritional low calorie recipes 
• Powerful search engine
• Packed with tips and ideas
• Take charge of your diet, eat healthy and smart 
• Add your own recipes
• Easy and fast

Windows Requirements

• Windows 98, Me, 2000, XP
• CD-ROM drive

 

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DESCRIPTION Delicious Diabetic Recipes gives easy to follow information on some basic facts about diabetes as well as diabetic diet. It is a collection of meticulously planned recipes from different cuisines like Indian, Continental, Italian, Chinese and Mexican to add more variety to our meals. So, the next time someone says that a diabetic diet is boring and uninteresting, tell him or her to refer to this book. ....read more

Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.
In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining.
Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.

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Having your friends over is no big deal when you have the perfect recipe, one that's not only foolproof but simple and that fits into your hectic schedule. In her new cookbook, Pam Anderson shares nearly 200 perfectly convenient dishes, including* Lacy Cheddar Crisps -- An irresistible one-ingredient hors d'oeuvre, ready in 10 minutes.* Oven-Barbecued Pork -- Slow-cooked for 10 to 12 hours. You literally make this one in your sleep.* Creamy Baked Macaroni and Cheese -- When kids are coming, why not serve the best version of their favorite?* Shish Kebabs -- Satisfy every guest, from vegetarians to carnivores, in the same meal. Six exciting flavoring pastes offer all the variety you need.* Easy Baked Risotto -- Elegant and effortless, with many sumptuous variations, including seafood and vegetarian. You socialize while it cooks.* Orange-Glazed Asparagus -- One of the most versatile side dishes imaginable. Ready in 8 relaxed minutes.* Molten Chocolate Cakes -- 15 minutes to oozy decadence.Every recipe comes with helpful suggestions on what to serve with the dish, how to vary it, how to take shortcuts, and how to make it ahead. ....read more

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup

Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen. ....read more